Enjoy the friendly atmosphere, the excellent cuisine and selected wines from our cellar.
The cuisine of chef Manfred Fischer stands out due to seasonal ingredients and fresh cooking of tasty regional dishes.
Discovery the cosiness of the comfortable traditional stube or of the bright restaurant room drinking a good glass of white wine produced in the valley, which accompanies artful prepared South Tyrolean food.
Enjoy the balmy summer days on our little panoramic terrace – simply lovely, simply calm – or on our large and sunny canopied terrace.
Restaurant opening hours: 12 p.m. to 2 p.m. and 6 p.m. to 9 p.m.
Day off: Sunday evening and Monday