Get a taste of our love of cooking
Traditional, refined South Tyrolean cuisine
The secret ingredients in his distinguished cuisine are head chef Manfred Fischer’s love for and devotion to cooking. He uses produce from local producers and farmers in his dishes.
Manfred takes high-quality, seasonal ingredients and herbs from the hotel’s herb garden to create fresh, traditional, South Tyrolean cuisine with a sophisticated Mediterranean twist.
Vegetarians and diners with dietary requirements are also treated to fresh dishes every day.