Your vacation is over, you are back home and think back to the delicious menus in the evening at Hotel Fischer? Well, unfortunately we can't lend you our chef Manfred Fischer, so we have a better idea:
our recipe of the month!
Cook his recipes at home and get a bit of "vacation in South Tyrol" in your house. Feel free to send us photos of your creations, we are looking forward to it.

We wish you a lot of fun while cooking and a good appetite.

Sunflower seed parfait
Ingredients for 8 persons:
100 egg yolk
100 g sugar
30 g amaretto
1 pkg vanilla sugar (or vanilla pod)
Some orange peel
100 g sunflower seeds (chopped)
500 g whipped cream

Preparation:
Beat the egg yolks with sugar and amaretto in a bain-marie until foamy (heat to about 65 degrees) and then beat until the mixture is cold,thick and creamy
add sunflower seeds and orange peel and fold in the whipped cream fill into molds, freeze for about 3 hours

This recipe is suitable for different types of nuts, e.g. hazelnut, walnuts, pine nuts, etc.