Your vacation is over, you are back home and think back to the delicious menus in the evening at Hotel Fischer? Well, unfortunately we can't lend you our chef Manfred Fischer, so we have a better idea:
our recipe of the month!
Cook his recipes at home and get a bit of "vacation in South Tyrol" in your house. Feel free to send us photos of your creations, we are looking forward to it.

We wish you a lot of fun while cooking and a good appetite.

Ingredients for 8 people:
80 g onion (cut into small cubes)
250 g carrots (peel and cut into cubes)
40 g ginger (peel and chop)
70 g butter
30 g flour
1,5 l poultry stock or vegetable stock
100 g cream

* sauté onion, carrots and ginger in butter nice and slow, dust with flour and pour the hot broth
* cook slowly for about 30 minutes, mix in a blender jug and then pour the soup through a fine sieve (so that the woody parts of the ginger are left behind)
* to finish, add the cream and whip with a blender stick
* for example, shrimp tails, mussels, crabs, fillet of sole, monkfish, etc. are suitable as ingredients