Your vacation is over, you are back home and think back to the delicious menus in the evening at Hotel Fischer? Well, unfortunately we can't lend you our chef Manfred Fischer, so we have a better idea:
our recipe of the month!
Cook his recipes at home and get a bit of "vacation in South Tyrol" in your house. Feel free to send us photos of your creations, we are looking forward to it.

We wish you a lot of fun while cooking and a good appetite.

White chocolate and poppy seed mousse on raspberry sauce
Ingredients for 8 persons:
Chocolate poppy seed mousse:
250 g white chocolate
(melt in a water bath)
20 g poppy seeds
2 sheets gelatine (cold water)
50 g orange juice
60 g egg yolk
cherry liqueur
500 g whipped cream

Preparation:
Beat the egg yolks with the orange juice and cherry liqueur until warm and dissolve the gelatine soaked in cold water.
add the melted chocolate and the poppy seeds, stir until smooth and let it cool down
carefully fold in the whipped cream and chill the mousse for approx. 4 hrs.

Raspberry sauce:
500 g raspberries
(possibly also frozen)
100 g sugar

Preparation:
Bring to the boil once, mix and strain through a fine sieve.