Your vacation is over, you are back home and think back to the delicious menus in the evening at Hotel Fischer? Well, unfortunately we can't lend you our chef Manfred Fischer, so we have a better idea:
our recipe of the month!
Cook his recipes at home and get a bit of "vacation in South Tyrol" in your house. Feel free to send us photos of your creations, we are looking forward to it.

We wish you a lot of fun while cooking and a good appetite.

White wine soup with cinnamon bread cubes
Ingredients for 8 persons:
1/4 l white wine
2 l beef broth
(poultry broth, vegetable broth)
1/4 l cream
4 egg yolks

1 glass of Pinot Blanc
salt, nutmeg
2 slices of toast
50 g butter

* Boil white wine, nutmeg and soup for half an hour (let it steep)
* Mix cream and egg yolks and add to the hot soup with 1 glass of Pinot Blanc using a blender.
* Cut toast into cubes, fry in a pan with butter, remove from heat, sprinkle with cinnamon and toss