Your vacation is over, you are back home and think back to the delicious menus in the evening at Hotel Fischer? Well, unfortunately we can't lend you our chef Manfred Fischer, so we have a better idea:
our recipe of the month!
Cook his recipes at home and get a bit of "vacation in South Tyrol" in your house. Feel free to send us photos of your creations, we are looking forward to it.

We wish you a lot of fun while cooking and a good appetite.

Chestnut soup
Ingredients for 8 persons:
80 g butter
140 g onion in cubes
80 g leek (cubes)
50 g potatoes (cubed)
500 g chestnuts
1,5 l poultry or vegetable broth
200 g cream
salt, pepper

*sauté onion, leek and potatoes with butter until white
*add chestnuts and stew them
*pour in the broth (hot)
*let it boil for about 20 minutes, puree it finely and pour it through a sieve
*mix in a little cream to complete the mixture

can be served with:
roasted chestnuts, bacon sticks, truffle oil or shaved truffle