Your vacation is over, you are back home and think back to the delicious menus in the evening at Hotel Fischer? Well, unfortunately we can't lend you our chef Manfred Fischer, so we have a better idea:
our recipe of the month!
Cook his recipes at home and get a bit of "vacation in South Tyrol" in your house. Feel free to send us photos of your creations, we are looking forward to it.

We wish you a lot of fun while cooking and a good appetite.

Kaiserschmarren
Ingredients for 4 persons:
150 g flour
300 ml milk
5 eggs
grated lemon peel
1 pck. vanilla sugar
30 g sugar
pinch of salt
1 dash of rum

Preparation
* Mix flour and milk until smooth
* add all the flavorings
* finally, carefully add the whole eggs (do not stir too hard, otherwise the dough will be tough)
* slowly fry in a coated pan with a little oil and butter
* turn the Schmarren once and then crush it

Sprinkle with powdered sugar.
Serve with cranberry jam or fruit compote (apple, pear, cherry, apricot, etc.).