Your vacation is over, you are back home and think back to the delicious menus in the evening at Hotel Fischer? Well, unfortunately we can't lend you our chef Manfred Fischer, so we have a better idea:
our recipe of the month!
Cook his recipes at home and get a bit of "vacation in South Tyrol" in your house. Feel free to send us photos of your creations, we are looking forward to it.

We wish you a lot of fun while cooking and a good appetite.

Spinach gnocchetti with cream and ham
Ingredients for 8 persons:

Spinach spatzler
160 g spinach leaves, cooked, mashed
2 eggs
100 ml water
250 g flour
salt, nutmeg

Preparation
Chop the spinach leaves a little and puree them with the eggs, water, salt and grated nutmeg in a blender.
Mix flour and spinach puree with a wooden spoon until smooth.
Using a spatzl slicer, shave the dough into boiling salted water and stir.
Bring the Spatzler to the boil once and strain.

Cream and ham sauce
100 g ham, cooked
2 tsp butter
400 ml cream
2 tbsp Parmesan cheese, grated
salt and pepper

Preparation
Cut the cooked ham into strips or speckles and brown them in the butter.
Add the cream, Parmesan cheese, salt and pepper, let it boil down a bit and toss the hot spatzler in it and serve.